Greetings From The Grasslands of Inner Mongolia, China. Green Natural Organic Buckwheat Flour and Roasted Buckwheat Kernels Are Sold Directly by Factories

Basic Info

Model NO.	20kg/bag
Foodstuff	Buckwheat Flour
Specification	20kg~25kg
Trademark	Chibiao
Origin	China

Product Description

The value of buckwheat
The value of buckwheat buckwheat is an important food resource for medicine and food. Its grains are rich in protein, vitamins, minerals and a variety of bioactive substances, such as inositol, tocopherol, carotenoid, phytosterol, squalene, vitamins, glutathione and melatonin. Studies have shown that most of the active ingredients in buckwheat exist in the shell and bran. Buckwheat not only has the basic nutritional function of grain food, but also has the pharmacological effects of antioxidation, lowering blood pressure, reducing capillary brittleness, lowering blood cholesterol, inhibiting breast cancer, preventing hyperglycemia, improving microcirculation, improving human immunity and losing weight. Due to the existence of bioactive substances in buckwheat, buckwheat is regarded as a potential functional food material by more and more researchers. Sedej et al. found that the whole buckwheat flour has more antioxidant substances and higher free radical scavenging capacity than the peeled buckwheat flour.
Technique of making buckwheat flour
1. Buckwheat flour looks poor in color, but it is used to make grilled cakes or noodles with sesame paste or mutton soup, which has a special flavor; 2. After the buckwheat is shelled, it can be directly fired into buckwheat rice, and the buckwheat can be ground into flour to make cakes, noodles, dumpling skins, jelly, etc. Buckwheat can also be used as raw materials for cereal and candy. 3. The tender leaves of buckwheat can be used as vegetables. 4. Buckwheat grains can be used to cook porridge. 5. Buckwheat flour should avoid yellow croaker and pig liver. Buckwheat is cold and yellow croaker is prone to indigestion. 6. The protein and other allergic substances contained in buckwheat can cause allergic reactions in some people. Those who are susceptible to allergy should be cautious or not eat buckwheat.