![E. K Herb ISO Halal Kosher Certified Natural Antioxidants Carnosic Acid 5%~95% Fat Soluble CAS 3650-09-7 Rosmarinic Acid, Ursolic Acid Powder Rosemary Extract](/uploads/s/ae925be1eb64408195ccb3daf5db2ca8.webp)
E. K Herb ISO Halal Kosher Certified Natural Antioxidants Carnosic Acid 5%~95% Fat Soluble CAS 3650-09-7 Rosmarinic Acid, Ursolic Acid Powder Rosemary Extract
Basic Info
Model NO. | EK-CA1195BZ |
Certification | ISO, FDA, HACCP, Halal, Kosher |
Assay Method | HPLC, UV |
Application | Food, Health Care Products, Medicine, Cosmetics, Beverage, Feed |
State | Powder |
Extract Source | Rosemary Extract |
Latin Name | Rosmarinus Officinalis |
Active Ingredient | Carnosic Acid 5%~95% |
Delivery Time | 3-5 Working Days |
Part Used | Leaf |
CAS No. | 3650-09-7 |
Shelf Life | 2 Years |
Sample | Available |
MOQ | 1kg |
Transport Package | 25kg/Drum |
Specification | 5%/25%/50%/90%/95% |
Trademark | E. K Herb |
Origin | China |
HS Code | 1302199099 |
Production Capacity | 1 Ton/Tons Per Month |
Product Description
Rosemary extracts are produced from Rosmarinus with subsequent extraction and standardisation ensuring consistency of quality. It is the phenolic compounds extracted from rosemary that are responsible for the antioxidant property of this plant. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol. These diterpines can be further oxidized on exposure to elevated temperatures, however their capability to prevent oxidation is maintained. Rosemary also liberates a water soluble extract, rosmarinic acid can be used as water-soluble antioxidant in food and other industries.
Product Name: Rosemary Extract Rosemary leaf Extract
Latin Name: Rosmarinus officinalisActive Ingredient: Carnosic Acid 5%-95% Carnosic Acid Oil 5%~20%
Part used: LeafAppearance: Light yellow powder CAS Number: 3650-09-7
Mol. Formula: C20H28O4
Mol. Weight: 332.43
Particle size: 95% pass 80 meshPackage: 25kg/drum or 1kg/foil bag etc.Storage: Store in cool and dry places, keep away from strong light. Shelf life 2 years when properly stored.
Product Name: Rosemary Extract Rosemary leaf Extract
Latin Name: Rosmarinus officinalisActive Ingredient: Rosmarinic Acid 5%-98%
Part used: LeafAppearance: Brown yellow to White powder CAS Number: 20283-92-5
Mol. Formula: C18H16O8
Mol. Weight: 360.33
Product Name: Rosemary Extract Rosemary leaf Extract
Latin Name: Rosmarinus officinalisActive Ingredient: Ursolic acid 5%-98%
Part used: LeafAppearance: Yellow-green to White powder CAS Number: 77-52-1
Mol. Formula: C30H48O3
Mol. Weight: 456.68
Product Name: Rosemary Extract Rosemary leaf Extract
Latin Name: Rosmarinus officinalisActive Ingredient: Carnosic Acid Oil 5%~20%
Part used: LeafAppearance: Oil Two Options for you!
Decolorized & deodorized
Unstratified, no precipitation
The color is bright
The antioxidant effect is excellent, used widely in food, various meat, and healthcare product.
Product Name : Eucommia Ulmoides Extract
Botanical Name: Cortex Eucommiae
Part used: Leaf
Appearance: Brown to White powder
Specification: Chlorogenic Acids 5%~98%
Storage Period: 24 Months
Package: 1kg/bag 25kg/drum
Test Method: HPLC
Product Name: pure natrual Gotu Kola Extract / Centella Asiatica Extract, cat's-foot extract
Latin Name: Centella asiatica (Linn.) Urban
Plant Source: Dried whole plantCAS No: 34540-22-2
Specification: Madecassoside 80%~95% (Water Soluble) Asiaticoside 10%~95%Appearance: Light yellow powder to White powderTest Method: HPLC
Function: 1. Natural antioxidants 2. Anti-aging3. Reducing excess fat strongly4. Treatment of cardiovascular disease and anticancer5. Using as preservatives in food processing6. Food additive in the cosmetics which keep hyaluronic acid maintaining in epidermis for a long time |
Application: As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240ºC, It's highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, food products,biomedicine, chemicals, cosmetics, health care products, pharmaceticals and feed industry, etc. |
Certificate of Analysis